Tasting Notes

93
Vinous Josh Raynolds - 01 Nov 11
(100% tempranillo): Bright purple. Explosive aromas of primary dark berries, cola, vanilla and incense, with a strong spicy quality that builds with air. Sappy, penetrating boysenberry and blueberry flavors are deeply concentrated but surprisingly energetic, with a firm spine of acidity adding structure. Finishes silky, sweet and very long, with resonating spice and floral qualities. This is a baby.
Drinking Date:
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.